Ham and Hashbrown Breakfast Casserole
I use diced ham, but you can use 1 pound of mild ground sausage and 1 pound of hot ground pork sausage, too.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 2 cups milk
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 6 large eggs
- 1 cup cheddar cheese shredded
- 2 pounds ham diced
- 30 ounce hash browns frozen
- Carbohydrate 21.3848816226754 g
- Cholesterol 324.169530195774 mg
- Fat 20.2295415717536 g
- Fiber 2.38604747251106 g
- Protein 29.1982898598958 g
- Saturated Fat 8.3414602792478 g
- Serving Size 1 1 Serving (297g)
- Sodium 1386.87819782999 mg
- Sugar 18.9988341501643 g
- Trans Fat 2.02873243354368 g
- Calories 386 calories
PREHEAT OVEN TO 350 (IF USING SAUSAGE INSTEAD OF HAM, COOK 2 POUNDS OF GROUND SAUSAGE UNTIL NO LONGER PINK AND IT CRUMBLES -- DRAIN WELL) In a large bowl, mix the hash browns, ham (or cooked sausage) and cheese. Pour into a lightly greased 9" x 13" dish. In a separate bowl, whisk together the eggs, milk, salt and pepper. Pour evenly over the potatoes. Bake at 350 for 40-45 minutes, or until eggs are set.
