1. Peel the potatoes and wash and cut them into julienne strips. 2. Wash the potato in running water using a colander to remove starch. 3. Cut the mushrooms into julienne strips. 4. Slice the onion and mince 2 cloves of garlic. 5. In a heated pan, add 2 tbs of olive oil and add the potato strips. Stir it with a wooden spoon for 1 minute. 6. Add 4-5 tbs water and lower the heat over lower heat to cook and stir it. 7. Cover the lid of the pan and simmer it for a few minutes. 8. Open the lid and add garlic and the mushroom strips and sauté until potato strips are fully cooked. 9. Add ½ ts to1 ts of salt (depends on your taste), 1 tbs of sesame oil and turn off the heat. 10. Garnish with chopped red pepper and green onion.