Potato & Mushroom Banchan (Gamjachae Bokkeum)

Potato & Mushroom Banchan (Gamjachae Bokkeum)
Potato & Mushroom Banchan (Gamjachae Bokkeum)
Potato with mushroom
("gamjachae bokkeum") This potato dish can be made without mushrooms.
I found the taste turns out very good when king oyster mushroom is added. By using king oyster mushroom, this color of dish is still clean white. If you don't have mushrooms, just use potato as it is.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
white meat free tree nut free nut free gluten free red meat free contains fish dairy free pescatarian
  • 1 tsp salt
  • 1/2 onion
  • 2 clove garlic minced
  • 1 tbsp sesame oil
  • 1 tbsp cooking oil
  • 5 tbsp water
  • 1 potato, medium size
  • 2 king oyster mushroom
  • Carbohydrate 8.48620666666667 g
  • Cholesterol 0 mg
  • Fat 27.2071733607227 g
  • Fiber 1.16266668335597 g
  • Protein 1.2483 g
  • Saturated Fat 3.71058133722262 g
  • Serving Size 1 1 Serving (166g)
  • Sodium 6.89183333333333 mg
  • Sugar 7.3235399833107 g
  • Trans Fat 1.27725733453846 g
  • Calories 277 calories

1. Peel the potatoes and wash and cut them into julienne strips. 2. Wash the potato in running water using a colander to remove starch. 3. Cut the mushrooms into julienne strips. 4. Slice the onion and mince 2 cloves of garlic. 5. In a heated pan, add 2 tbs of olive oil and add the potato strips. Stir it with a wooden spoon for 1 minute. 6. Add 4-5 tbs water and lower the heat over lower heat to cook and stir it. 7. Cover the lid of the pan and simmer it for a few minutes. 8. Open the lid and add garlic and the mushroom strips and sauté until potato strips are fully cooked. 9. Add ½ ts to1 ts of salt (depends on your taste), 1 tbs of sesame oil and turn off the heat. 10. Garnish with chopped red pepper and green onion.