Corn Casserole
I found on facebook
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons granulated sugar
- 1 stick butter melted
- 1/2 cup cheddar cheese shredded
- 2 egg beaten
- 1 can whole kernel corn drained
- 1 can creamed corn
- 1 cup milk whole
- 4 tablespoons heaping all purpose flour
- 1/4 cup green pepper diced any color
- Carbohydrate 156.968091677485 g
- Cholesterol 347.462500069393 mg
- Fat 130.652424604874 g
- Fiber 12.4073169147751 g
- Protein 42.0959387703185 g
- Saturated Fat 79.7186962218058 g
- Serving Size 1 1 Serving (1258g)
- Sodium 3511.39733374732 mg
- Sugar 144.56077476271 g
- Trans Fat 9.38141920964833 g
- Calories 1858 calories
Combine all ingredients and pour into a greased casserole dish. Bake at 350 degrees for 1 hour 20 minutes.
