Broccoli/Cauliflower with Stuffing
Try this Broccoli/Cauliflower with Stuffing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs beaten
- 1 onion minced
- 1 can of cream of mushroom soup
- 1/2 upof mayonnaise
- 2 packages of frozen broccoli and/or cauliflower (i
- 1 cup grated old cheddar cheese or asiago
- 1 package of herbed stuffing mix (stove stop stuffin
- 1/4 upof butter melted
- Carbohydrate 10.9516 g
- Cholesterol 372.24 mg
- Fat 8.8572 g
- Fiber 1.87000005245209 g
- Protein 12.2804 g
- Saturated Fat 2.77332 g
- Serving Size 1 1 Recipe (198g)
- Sodium 127.6 mg
- Sugar 9.08159994754791 g
- Trans Fat 1.49776 g
- Calories 170 calories
Prepare stuffing mix. Cook broccoli/cauliflower and let cool. Combine eggs, onion, soup, mayonnaise together. Place a layer of vegetables into a 2 quart casserole, then a layer of cheese, and then a small amount of sauce. Repeat layers once more or until all ingredients are used. Top with prepared stuffing mix. Sprinkle butter over top. Bake at 350 for 30 minutes
