Guacamole
Sometimes I use red onion.
Try adding mango tossed with 1 t blanco tequila and 1 t lime juice. Try adding pomegranate seeds.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 c cilantro chopped
- 2 hass avacados
- 1 t lime juice fresh-squeezed, about 1 lime
- 1/2 t kosher salt
- 1/4 c white onion finely diced
- 1 serrano chile minced
- 2 t roma tomato cored, seeded, diced
- Carbohydrate 0.705435869845218 g
- Cholesterol 0 mg
- Fat 0.0153753819636057 g
- Fiber 0.153761115019506 g
- Protein 0.0921416668774407 g
- Saturated Fat 0.00638068056360329 g
- Serving Size 1 1 Serving (8g)
- Sodium 13.2916388896553 mg
- Sugar 0.551674754825713 g
- Trans Fat 0.00406165278314294 g
- Calories 3 calories
Split, pit and mash the avocado flesh with the lime juice and salt (with a potato masher or fork, NEVER a blender or food processor). Stir in the onion, cilantro, serrano and tomato. Serve with chips or on tacos.
