Mrs Beetons Chestnut Stuffing
Every year I make this at Christmas time, and every year am asked for the recipe by those new to it, so thought I'd share it with you guys. Very simple to make and delicious :)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
herbs & spices
side dish
nuts
english
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- salt & pepper
- 907 4/21 g chestnuts
- 1/4 pint stock (up to 1/2 pint)
- 56 7/10 g butter
- powdered cinnamon a trace
- 2 6/13 ml sugar
- Carbohydrate 39.9902919533717 g
- Cholesterol 16.138124998098 mg
- Fat 6.97050220162014 g
- Fiber 0 g
- Protein 4.082129462688 g
- Saturated Fat 3.86401366646315 g
- Serving Size 1 1 Serving (151g)
- Sodium 105.370976099812 mg
- Sugar 39.9902919533717 g
- Trans Fat 0.486595630899124 g
- Calories 238 calories
Slit the chestnuts and bake or boil them for 20 mins Remove the shells and skins Stew the chestnuts until tender in sufficient stock to barely cover them Rub them through a fine wire sieve (or mum uses potato masher!) Add the butter, seasoning, flavouring and sugar and sufficient stock to make a soft dough. And tadaaaaa all ready
