Tortellini Soup
i used to make this years ago and didn't keep the recipe. One of our favorites.
- Preparing Time: 20 minutes
- Total Time: 1 hour and 50 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegan
pescatarian
- 1/2 teaspoon dried basil
- 1/2 cup water
- 1 cup chopped onion
- 1 pound italian sausage
- 5 cups beef broth
- 1 cup sliced carrots
- 8 ounces tomato sauce
- 1 1/2 cups sliced zucchini
- 1/2 cup dry red wine
- 2 cloves minced garlic
- 1/2 teaspoons dried oregano
- 8 oz fresh torteilini
- 2 cups stewed tomaotes
- 2 green bell peppers seeded and cubed
- 3 tablespoons chooped fresh parsley
- Carbohydrate 59.9756551595604 g
- Cholesterol 344.7302012 mg
- Fat 144.811302654809 g
- Fiber 14.1496928922126 g
- Protein 80.235637371542 g
- Saturated Fat 52.1099791457935 g
- Serving Size 1 1 Serving (2274g)
- Sodium 6569.2302347148 mg
- Sugar 45.8259622673478 g
- Trans Fat 8.11051545471505 g
- Calories 1945 calories
Remove casings from sausage. Brown sausage and cook until crumbly. Remove meat from pot. Reserve 1 tablespoon drippings. Cook onion and garlic in the drippings until tender. Add broth, water, wine, carrots, tomatoes, basil, oregano, tomato sauce, and the cooked sausage. Bring to a boil, reduce heat and simmer uncovered 30 minutes. Add zucchini, green peppers, parsley, and tortellini. Simmer another 25 minutes, covered, for fresh tortellini, or 45 minutes, covered, for frozen tortellini. Serve with fresh Parmesan cheese sprinkled on top.
