LDC Red Cabbage with Apples( Warm
Tina 1018
- Preparing Time: 2 hours
- Total Time: 2 hours and 30 minutes
- Served Person: 20
white meat free
gluten free
red meat free
contains dairy
pescatarian
- salt and pepper to taste
- 1 stick of butter
- 6 tablespoons sugar
- 3 head red cabbage shredded
- 3 tablespoon bacon drippings render 4 slices of bacon
- 3 large apple diced - i used macintosh
- 2 small onion diced
- 2 head red cabbage schredded
- 2 tablespoon bacon drippings render 4 slices of bacon
- 1 1/4 teaspoon ground allspice
- 2/3 teaspoon freshly grated nutmeg
- 2 large apple diced -
- 2 small onion diced
- 32 oz water
- 24 oz red wine vinegar
- Carbohydrate 0.444949177796 g
- Cholesterol 27.3587500062159 mg
- Fat 12.4112517148436 g
- Fiber 0.0409033332268397 g
- Protein 0.107564541666667 g
- Saturated Fat 7.0845137942187 g
- Serving Size 1 1 Serving (100g)
- Sodium 2170.16004459961 mg
- Sugar 0.40404584456916 g
- Trans Fat 0.794721166959663 g
- Calories 118 calories
Render fat from 4 slices of bacon. Remove bacon. Sautee onions in bacon fat, add shredded red cabbage and apple - sautee till soft and reduced in size. Make sure you use a very large pot or dutch oven. After soften ad rest of ingredients. Cook on low stirring occasionally for 2 hours. Taste and adjust seasoning.
