Reuben Rolls
Tim and I had these appetizers in a hotel bar in Merrillville, IN. We were there with John and Kelly Nagy for a TBIRD wedding, and these were SO GOOD! When we got home, I tried to make my own variation, and here it is!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
fry
fried
corned beef
reuben
main dish
appetizers
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
deep fry
- 2 tablespoons red wine vinegar
- 3/4 cup thousand island dressing
- 1/4 cup dijon mustard
- filling ingredients
- 1/4 cup onion minced
- sauce ingredients
- 1 teaspoon onion minced
- worcestershire sauce dash
- hot pepper sauce dash
- 12 ounces shredded / ground corned beef
- 9 ounces swiss cheese shredded
- 3/4 cup sauerkraut rinsed and drained
- 12 eggroll wrappers
- Carbohydrate 26.2603689205319 g
- Cholesterol 56.2063375974296 mg
- Fat 18.3323622315876 g
- Fiber 3.55487508694601 g
- Protein 14.9687465950451 g
- Saturated Fat 7.12301611608635 g
- Serving Size 1 1 Serving (272g)
- Sodium 688.201454006275 mg
- Sugar 22.7054938335858 g
- Trans Fat 1.9100259428907 g
- Calories 326 calories
Make dipping sauce and set aside. Combine filling and mix well. Place about 2 tablespoons of filling in center of each wrapper. Roll as directed on package, sealing edges with water. Deep fry in oil at 350? for 3-4 minutes. Drain on paper towel and serve with sauce.
