Fluffy Caraway Dumplings
From my late mother's copy of "Favorite Recipes of the Aetna Girls," August, 1975 [Toledo, Ohio]. This recipe submitted by Theda Ruetz, Proposal Dept. [N. B.: I have not made this recipe.]
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon caraway seeds
- 1 egg well beaten
- â¾ teaspoon salt
- 1â½ cups sifted all-purpose flour
- 2 tablespoons melted shortening or salad oil
- Carbohydrate 18.933641659964 g
- Cholesterol 30.5333333403666 mg
- Fat 9.31393083701095 g
- Fiber 0.1995 g
- Protein 13.2381258288976 g
- Saturated Fat 5.37432166863451 g
- Serving Size 1 1 Serving (404g)
- Sodium 267.589249733207 mg
- Sugar 18.734141659964 g
- Trans Fat 0.999458250617783 g
- Calories 211 calories
Sift flour with baking powder & salt into medium bowl. Add caraway seed. In small bowl, combine egg, shortening & milk until well combined. Pour, all at once, into flour mixture, mixing only until dry ingredients are moistened.
