Basic Fried Rice
A simple fried rice recipe. You can use white rice, but I would use brown rice because it is healthier.
- Preparing Time: 30 minutes
- Total Time: 20 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup water
- 1/3 cup onion chopped
- 3 tbsp butter
- 1 1/3 cups minute rice (brown)
- 1 egg slighty beaten
- 1/3 cup soy sauce
- Carbohydrate 84.5103844809998 g
- Cholesterol 217.757343924552 mg
- Fat 60.1058109860791 g
- Fiber 5.04000001448592 g
- Protein 54.2536453753679 g
- Saturated Fat 36.4047562786754 g
- Serving Size 1 1 Serving (1078g)
- Sodium 796.14000068839 mg
- Sugar 79.4703844665139 g
- Trans Fat 3.53073469086704 g
- Calories 1064 calories
Bring 1 cup of water to boil. Stir in 1 1/3 cup of minute brown rice. Cover and let sit 5 minutes Heat the butter and cook the beaten egg in a 10" skillet. Add 1/3 cups chopped onion and the rice. Saute until slightly brown. Add 1/3 cup of wate. Add 1/3 cup of soy sauce. Cook and stir well. Serve hot.
