Creamed Cabbage
Boy, this is an OLD recipe! I could barely read it off my mother's 3x5 cards, and she said she got the recipe from her mothers before she died. Seems easy enough, and worth keeping for things like Irish holidays? (If you're not exactly going to be too Irish about it!)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons salt
- 1/2 cup cream
- 4 cups water boiling
- 1/2 small cabbage cut into two pieces
- Carbohydrate 4.22620666885823 g
- Cholesterol 13.2000000379393 mg
- Fat 3.92367334443787 g
- Fiber 1.50516666670251 g
- Protein 1.30890000156687 g
- Saturated Fat 2.42488334024421 g
- Serving Size 1 1 Serving (238g)
- Sodium 25.059333361729 mg
- Sugar 2.72104000215572 g
- Trans Fat 0.218333333906061 g
- Calories 54 calories
1. Wash cabbage and break leaves apart. 2. Add cabbage to boiling, salted water and cook until tender. (leave uncovered about 6-7 minutes.Cabbage will turn greener while cooking. Drain. 3. Add cream and season to taste and reheat until cream comes to a boil. 4. Serve hot.
