Roasted Red Pepper Hummus with Sriracha Sauce
Try this Roasted Red Pepper Hummus with Sriracha Sauce recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 3 cloves garlic
- unrefined sea salt to taste
- 1 can (15 ounces) garbanzo beans (i like bpa-free eden f
- 1/2 cup coarsely chopped roasted red peppers (see notes be
- 1/3 upchopped parsley
- 1 to 2 tablespoons srirachi sauce (such as ninja squ
- Carbohydrate 1.73090625042329 g
- Cholesterol 0 mg
- Fat 3.23625 g
- Fiber 0.0929999985555804 g
- Protein 0.186562500018639 g
- Saturated Fat 0.4473105 g
- Serving Size 1 1 Serving (17g)
- Sodium 0.561375000049049 mg
- Sugar 1.63790625186771 g
- Trans Fat 0.0907304999999998 g
- Calories 35 calories
Place ingredients in a high speed blender (such as a Vitamix) or food processor and process until smooth and creamy.
