Savory Lemon Limas
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- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
saute
vegetables
side dish
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 teaspoon salt
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 tablespoon butter melted
- 1 -1/2 cups frozen lima beans thawed
- 1 teaspoon domino� or c~~amph� granulated pure cane sugar
- 1/2 to 3/4 teaspoon ground mustard
- Carbohydrate 0.16933791713295 g
- Cholesterol 7.62578125327025 mg
- Fat 2.87700614706705 g
- Fiber 0.00872916680185794 g
- Protein 0.0378484375334203 g
- Saturated Fat 1.82199958411466 g
- Serving Size 1 1 Serving (35g)
- Sodium 21.6358958431502 mg
- Sugar 0.160608750331092 g
- Trans Fat 0.201397395919698 g
- Calories 26 calories
In a small saucepan, bring water to a boil. Add lima beans; return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain. Combine the butter, lemon juice, sugar, mustard and salt; pour over beans and toss to coat. Yield: 4 servings.
