Pasta Salad with Creamy Parmesan Dressing
Try this Pasta Salad with Creamy Parmesan Dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
pescatarian
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 large garlic clove finely grated
- 1/2 lb dried pasta (i used fusilli)
- 1/2 cup sun dried tomato cut into thin strips
- 2 ears corn blanched cold shocked and stripped from cob
- 1 lb asparagus blanched cold shocked and cut into bite size pieces
- 3/4 cup gratedâ parmesanâ cheese
- Carbohydrate 16.1821250154516 g
- Cholesterol 75.6375000639402 mg
- Fat 49.8450000421238 g
- Fiber 0.244000000110089 g
- Protein 3.50450000291618 g
- Saturated Fat 12.4455450105186 g
- Serving Size 1 1 recipe (905g)
- Sodium 992.425000838818 mg
- Sugar 15.9381250153415 g
- Trans Fat 34.0175550287529 g
- Calories 526 calories
Cook pasta according to package directions, drain and rinse under cold water. Prep your veggies and mix into pasta. Set aside to combine dressing.Combine dressing ingredients and fold into pasta mixture. Chill, serve, & enjoy!
