Mashed Potatoes
mashed potatoes
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
side dish
advance
potates
cajun
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 teaspoon of nutmeg
- 2 pounds of russet yukon gold, or long brown potatoes (personally i love the yuko
- 1 tablespoon of salt plus more to taste
- 1 cup of milk or cream
- 4 tablespoons of unsalted butter
- 1/4 teaspoon of ground pepper
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (36g)
- Sodium 13952.8800283082 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Peel and cut the potatoes into 1-2 inch cubes. Place in a medium pot and cover with cold water; add 1 tablespoon of salt. Place over a low heat and let simmer until fork tender. Drain potatoes using a colander. Put potatoes into a bowl. Using an hand held electric beater mix potatoes on medium high speed until most of the lumps have disappeared; about 1 minute. Add butter; mix until blended. On low speed add hot milk in a slow and steady stream; then add pepper, nutmeg, and salt to taste. Mix to combine.
