Salsa
I got this recipe at www.wishbone.com. It's very good salsa.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
appetizers
condiments
sauces
no cook
mexican
tomatoes
spring
fresh
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon sugar
- 2 cloves garlic
- 1 each onion roughly chopped
- 1 teaspoon fresh cilantro chopped
- 1 28 ounce can tomatoes
- 3/4 cup wishbone robusto italian dressing
- 5 ea fresh jalapeno peppers 5 small or 2 large
- Carbohydrate 41.2638916562772 g
- Cholesterol 0 mg
- Fat 50.6107916666112 g
- Fiber 4.14266667654053 g
- Protein 3.3483499997728 g
- Saturated Fat 7.98129833333184 g
- Serving Size 1 1 Recipe (375g)
- Sodium 2924.36166666176 mg
- Sugar 37.1212249797367 g
- Trans Fat 8.37479333331296 g
- Calories 613 calories
If you don't like the heat from jalapenos, remove the seeds. Put all the ingredients in a blender and blend well - use the pulse setting (on and off quickly) to keep from getting a "soup" texture. This will keep in the refrigerator for about a week.
