Mom's Gravy
The gravy I grew up with.
- Preparing Time: 20 minutes
- Total Time: 8 hours
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- salt to taste
- 1 tablespoon olive oil
- 4 cups water
- 1/2 teaspoon sage
- 1 teaspoon thyme
- 2 cubes chicken bouillon
- 2 onions chopped
- 2 carrot chopped
- 1 handful parsley
- 1/2 teaspoon tarragon
- 3 stalks celery chopped
- 1 pound chicken gizzard
- 2 tablespoon black pepper
- 1 box low sodium chicken broth
- corn starch to thicken
- Carbohydrate 43.3950200031557 g
- Cholesterol 0.936 mg
- Fat 5.37866500160608 g
- Fiber 10.4532000670223 g
- Protein 6.31029500053318 g
- Saturated Fat 0.999534000247567 g
- Serving Size 1 1 Serving (1897g)
- Sodium 3799.06800003423 mg
- Sugar 32.9418199361334 g
- Trans Fat 0.357990000046011 g
- Calories 232 calories
Brown Chicken Gizzards in heavy pan with oil. In a large stock pot bring water and chicken broth to a boil. Add all ingredients and reduce heat to low - medium low, and cook (covered) for 6 to 8 hours. Stir occasionally. After 4 hours, taste every 30 minutes. When satisfied with flavor, strain out solids and thicken with corn starch or flour.
