Cabbage and Onion Soup
Cabbage and Onion Soup Diet
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1 pack onion soup mix
- 6 large onions coarsely chopped
- 2 green peppers coarsely chopped
- 1 bunch scallions coarsely chopped
- 28 ounces diced tomatoes canned
- 1 bunch celery coarsely chopped
- 1 head cabbage coarsely chopped
- 1 large can of v-8
- 1 small can of spicy v-8 this is hard to find so i just add a fresh jalapeno
- 1-2 cubes chicken or beef bouillon cubes
- 1 bunch carrots coarsely chopped, *optional
- 1 bunch celery coarsely chopped, *optional
- Carbohydrate 17.2921251051246 g
- Cholesterol 0 mg
- Fat 0.335350854556558 g
- Fiber 4.61154816421018 g
- Protein 2.85638461062439 g
- Saturated Fat 0.0915166370018764 g
- Serving Size 1 1 Serving (244g)
- Sodium 282.609501983272 mg
- Sugar 12.6805769409144 g
- Trans Fat 0.0946189452889673 g
- Calories 76 calories
1. Chop veggies 2. Combine all ingredients in stock pot 3. Add enough water to cover the vegetables 4. Boil 10 minutes then simmer till desired tenderness of veggies.
