Cranberry Meatballs
I posted this recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
appetizers
brunch
side dish
snacks
slow cook
christmas
superbowl
superbowl
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 cup brown sugar
- 1 can of whole berry cranberry sauce
- 1 -12 ounce jar heinz chili sauce or 1 1/4 cup heinz
- Carbohydrate 431.596000549936 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0.528000000672773 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (440g)
- Sodium 123.20000015698 mg
- Sugar 431.596000549936 g
- Trans Fat 0 g
- Calories 1672 calories
Combine the ingredients above to make the sauce for the meatballs. Mix well. When the meatballs are just about cooled, place them in the sauce mixture. Cover dish and place in the refrigerator over night. About 2 hours before your party, place the meatballs that has sat in the sauce mixture into a crock pot on high or in a slow cooker to keep them simmering. Simmer for 1 ? - 2 hours.
