Breakfast Burrito with Italian Sausage

Before cutting the potatoes, put them in the microwave for 5 minutes to speed up the cook time. Also preheat the oven for the Italian sausage at 350 (or whatever they suggest on the package). Put the sausage in the oven then continue on, we'll get back to them. (I prefer Italian sausage over breakfast sausage but you can easily replace it.) Cut the potatoes and onion and throw them in a large frying pan coated with the extra virgin olive oil. Dribble oil over the potatoes while in pan, and sprinkle on salt and pepper for taste. Cook until the potatoes start to soften and brown a bit. Then after cooking the sausage over half way, I throw the sausage (cut in small bits) in the pan as well. Cover and continue to cook/stir occasionally until the sausage is cooked fully. Cook two eggs per burrito (scrambled). Throw the onion, potato, sausage concoction into the burrito with the eggs. I like cheese in mine as hot sauce as well. And enjoy! It's real easy and quick and you can make a lot of food quick. Add veggies if you'd like too!