Cream Cheese Salsa Dip
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
- cheddar cheese shredded
- red onion chopped
- chopped tomatoes
- 1/4 -(up to)
- green pepper chopped
- 1/2 c salsa (to taste)
- 2 small container cream cheese soft
- Carbohydrate 5.002025 g
- Cholesterol 23.375 mg
- Fat 7.335 g
- Fiber 0.631374993994832 g
- Protein 1.8404125 g
- Saturated Fat 4.10440625 g
- Serving Size 1 1 Serving (79g)
- Sodium 168.6475 mg
- Sugar 4.37065000600517 g
- Trans Fat 1.07081875 g
- Calories 90 calories
From: karene@upgrade.com (Karen Edelman) Date: Thu, 18 Jul 1996 11:02:22 -0400 This has never failed to be a HUGE success at any gathering that Ive served it. Its wonderful in the summer time for outdoor parties but Ive served it all year round as well. Again, proportions are approximate, depending on taste and size of your plate. Mix cream cheese and salsa together to however spicy you like. Spread cream cheese mixture on bottom of pie plate Lay additional ingredients down in the following order ~tomatoes ~green pepper ~red onion ~cheddar cheese Serve with taco chips I strongly recommend preparing the ingredients ahead of time and dont put the vegetables and cheddar cheese on until the last minute. The liquid from the vegetables makes it too soggy. JEWISH-FOOD digest 264 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
