Slow Cooker Beans
These are my favorite of all my baked beans recipes! I have taken this to picnics and served them at home.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 18
white meat free
tree nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
pescatarian
- 1/4 cup cornstarch
- 1/2 cup molasses
- 1 teaspoon dry mustard
- 1 tablespoon vinegar
- 1 medium onion chopped
- 1/2 cup brown sugar firmly packed
- 1 medium green bell pepper chopped
- 1/2 pound bacon diced
- 4 16 ounce cans baked style beans
- Carbohydrate 19.9382383033466 g
- Cholesterol 8.56785587777778 mg
- Fat 5.74829398469291 g
- Fiber 0.147442780381701 g
- Protein 1.58119930335497 g
- Saturated Fat 1.89728790095195 g
- Serving Size 1 1 Serving (42g)
- Sodium 112.013201183492 mg
- Sugar 19.7907955229649 g
- Trans Fat 0.632297185950001 g
- Calories 136 calories
In medium skillet, fry bacon until crisp. Drain, reserving 2 tablespoons drippings. In slow cooker, combine bacon, reserved drippings and remaining ingredients, stirring until well mixed. Cover; cook on low setting for 6 to 8 hours.
