Mom's Quiche
Try this Mom's Quiche recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
contains red meat
contains fish
contains dairy
contains eggs
- 4 eggs
- 1 tsp salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- frozen pie crust
- 1 and 1/2 cups milk
- (optional - 1/2 tsp nutmeg - this is my own secret
- 1 and 1/2 cups of any chopped and cooked/steamed veg cooked meat, shrimp, bacon, ham etc..(i have also used left over chicken taco meat.)
- 1 and 1/2 cups grate cheese
- Carbohydrate 43.3262004292422 g
- Cholesterol 19.6 mg
- Fat 11.6787945834653 g
- Fiber 1.55567913610883 g
- Protein 19.3736850028862 g
- Saturated Fat 4.98191920835676 g
- Serving Size 1 1 (527g)
- Sodium 631.294083337888 mg
- Sugar 41.7705212931334 g
- Trans Fat 0.959257083373148 g
- Calories 352 calories
step 1 oven at 375 degrees step 2 - prepare cookie sheet or big cake pan lines with aluminum foil for each quiche (for possible over flow) step 3 - get crust ready step 4 - cook up veggies and/or meat step 5 - in a big mixing bowl mix in eggs, milk, and spices with a hand mixer for a minute or 2 step 6 - stir in cheese and veggies, meat etc step 7 - pour the mixture into pie, filling a little over half up step 8 - place on cookie sheet or cake pan and put in oven step 9 - cook for about 45 minutes (check at 30 minutes) step 10 - it is cooked when you stick a knife or toothpick in the middle and it comes out mostly dry
