Green Bean Casserole
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1/2 cup milk
- 1 can cream of mushroom soup
- dash ground black pepper
- 1 tsp. soy sauce
- 1 1/3 cups french fried onions
- 4 cups cooked cut green beans
- Carbohydrate 15.1534138177732 g
- Cholesterol 1.50000000126803 mg
- Fat 8.00333618441211 g
- Fiber 0.829499814198084 g
- Protein 2.5312872064083 g
- Saturated Fat 2.49784791039649 g
- Serving Size 1 1 Serving (101g)
- Sodium 342.763727045072 mg
- Sugar 14.3239140035751 g
- Trans Fat 1.23220739476793 g
- Calories 140 calories
MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole. BAKE at 350?F. for 25 min. or until hot. STIR . Sprinkle with remaining onions. Bake 5 min. TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe. For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans. For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions. For a festive touch, stir in 1/4 cup chopped red pepper with soup. For a heartier mushroom flavor, substitute Campbell's? Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans.
