Crab claws
I came across this recipe while vacationing at Gulf Shores with my family. The small crab claws found at a small local seafood shop were perfect.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
contains fish
contains dairy
- 1/2 cup butter
- 2 green onions thinly sliced
- 2 tbsp fresh lemon juice
- 2 tsp fresh parsley chopped
- 2 lean smoked bacon chopped
- 3 cloves garliic minced
- 1 lb fresh crab claws
- Carbohydrate 1.67485125025255 g
- Cholesterol 61.0062500777337 mg
- Fat 23.0442225293015 g
- Fiber 0.30344999254248 g
- Protein 0.47833000023567 g
- Saturated Fat 14.5805780185682 g
- Serving Size 1 1 Serving (166g)
- Sodium 165.818375206601 mg
- Sugar 1.37140125771007 g
- Trans Fat 1.61994850204562 g
- Calories 209 calories
1. Cook bacon in a skillet over medium-high heat until crisp. Remove bacon from pan with a slotted spoon, and discard drippings. 2. Melt butter in skillet; stir in garlic and green onions. Cook, stirring often, 2 minutes. Stir in lemon juice, Worcestershire, and crab claws; cook 2 to 3 minutes or until hot. Stir in parsley and bacon. Serve immediately with French bread.
