Tomato Basil Hamburger Pasta Stew
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta
Ingredients
12 ounces pasta (I used Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Parmesan cheese for garnish
- Preparing Time: 30 minutes
- Total Time: 20 minutes
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 2 tablespoons extra virgin olive oil
- parmesan cheese
- 1/2 teaspoon red pepper flakes
- 1 pound hamburger browned
- 4 cloves garlic thinly sliced
- 1 can tomatoes diced
- 2 teaspoons dried oregano leaves
- 12 ounces pasta
- 1 large onion julienne
- 2 large basil sprigs chopped
- 4 â½ cups broth
- Carbohydrate 26.9691876295637 g
- Cholesterol 71.3849881318625 mg
- Fat 14.1095215469053 g
- Fiber 0.908287524074316 g
- Protein 15.3072508818549 g
- Saturated Fat 4.75623869894997 g
- Serving Size 1 1 Serving (163g)
- Sodium 53.9346984316109 mg
- Sugar 26.0609001054893 g
- Trans Fat 2.13804466080325 g
- Calories 298 calories
Brown hamburger. Place pasta, tomatoes, onion, garlic, basil, in a large stock pot with hamburger. Pour in broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired . Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.
