Grandkids Mashed Potatoes
I use golden potatoes because they are sweeter and easier for the grandkids to mash.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 3 cloves garlic minced
- salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons plain greek yogurt
- 9 golden potatoes diced into 1 inch cubes
- 2 spring onions diced
- Carbohydrate 0.996549999943045 g
- Cholesterol 122.069921874951 mg
- Fat 46.0612589843625 g
- Fiber 0.136874994635582 g
- Protein 0.720494140582526 g
- Saturated Fat 29.1637790624919 g
- Serving Size 1 1 Serving (63g)
- Sodium 347.847671874434 mg
- Sugar 0.859675005307463 g
- Trans Fat 3.22799937499936 g
- Calories 411 calories
In a large, heavy pot, add potatoes, onions and garlic. Have a grandchild add enough water to cover all, plus another inch. Bring to a rapid boil, then reduce heat to a slow simmer. When a grandchild announces that potatoes pierce easily with a fork, drain water from the potatoes. Have a grandchild add the yogurt and butter, and mash until sufficiently blended. Salt and pepper to taste. Serve immediately.
