Garlic Onion Mashed Potatoes
This recipe adds a wonderful new flavor to plain old mashed potatoes. Your guests will wonder what makes them taste different!
- Preparing Time: 10 minutes
- Total Time: 35 minutes
- Served Person: 8
garlic
onion
potatoes
butter
american
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper
- water
- 1 medium onion chopped
- 3/4 cup sour cream
- 8 small potatoes (up to 10), cleaned and cut into chunks (i leave the peel on.)
- 2 tsp salt (optional)
- 1 stick butter (or margarine)
- 1 tsp garlic chopped or minced (or garlic paste)
- 1 cups milk
- Carbohydrate 33.67377 g
- Cholesterol 68.0875 mg
- Fat 26.093725 g
- Fiber 4.38595008695126 g
- Protein 5.504145 g
- Saturated Fat 16.403758 g
- Serving Size 1 1 Serving (263g)
- Sodium 208.33175 mg
- Sugar 29.2878199130487 g
- Trans Fat 1.811342 g
- Calories 382 calories
Boil potatoes in water until tender. While they're boiling, place 2 Tbsp. of the butter in a saute pan and saute the onion and garlic until browned. Set aside. Remove potatoes from heat when done and drain. Add the rest of the butter and mash or beat with mixers. Add the milk, the sour cream and the onion mixture, stirring or continue beating until desired consistency (careful not to overbeat). Salt and pepper to taste. Serve
