Caramelized Onion and Bacon Mashed Potatoes
Try this Caramelized Onion and Bacon Mashed Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 2/3 cup milk
- 1/2 cup parmesan cheese
- 1/8 tsp pepper
- 1 small white onion thinly sliced
- 3 tbsp butter (for caramelized onions in pan)
- 5 cups potatoes peeled diced and boiled or steamed until very soft (i used ore ida steam and mash from frozen section)
- 3 tbsp butter softened (to add to potatoes)
- 1/4 lb bacon cooked and diced
- Carbohydrate 145.384291473106 g
- Cholesterol 27.0000000275417 mg
- Fat 9.52536419164496 g
- Fiber 17.7234439006219 g
- Protein 25.8933191210578 g
- Saturated Fat 5.37226178412428 g
- Serving Size 1 1 recipe (1106g)
- Sodium 302.980529143786 mg
- Sugar 127.660847572485 g
- Trans Fat 0.987201683484054 g
- Calories 756 calories
Add onions and 3 tbsp butter into a large skillet. Saute on low-medium heat for 20-25 minutes, until onions are caramelized. Stir occasionally. In a large mixing bowl, add cooked potatoes, another 3 tbsp butter and milk.Mash gently until there are no lumps. Do not "puree." Add bacon, caramelized onions, cheese and pepper. Gently stir until combine. Taste. Add a pinch of salt if necessary. Serve.
