Confetti Rice
i posted this
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
kid friendly
saute
side dish
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 1 cup uncooked long grain rice
- 1 cup diced carrots
- 1 cup diced celery
- soy sauce
- 1/2 pound sliced bacon diced
- 1/2 cup fresh or frozen peas
- Carbohydrate 28.106806852625 g
- Cholesterol 19.277675725 mg
- Fat 13.1283252155 g
- Fiber 2.23199998259544 g
- Protein 7.1022446825 g
- Saturated Fat 4.32888400213125 g
- Serving Size 1 1 Serving (139g)
- Sodium 270.31152763125 mg
- Sugar 25.8748068700296 g
- Trans Fat 1.4949273183875 g
- Calories 260 calories
Cook rice according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 3 tablespoon drippings. In same skillet, saute carrots and celery in drippings until crisp-tender. Add the rice and peas; cook and stir until heated through. Stir in bacon. Serve with soy sauce if desired. Yield: 8 servings.
