Tortilla Soup
My favorite recipe! :) I found on the side of a refried beans can and tweaked it a bit.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 can refried beans
- 1 can whole corn
- 1 box (32 oz) chicken broth
- 1 can rotel
- 1 can cream of chicken
- 2-3 tbsp cumin
- 1-2 chicken breast shredded
- Carbohydrate 166.747822566532 g
- Cholesterol 161.28 mg
- Fat 27.0340231506416 g
- Fiber 29.0619993829727 g
- Protein 96.6318871742838 g
- Saturated Fat 6.69901443321322 g
- Serving Size 1 1 Serving (1762g)
- Sodium 5302.75979259102 mg
- Sugar 137.68582318356 g
- Trans Fat 4.58360310272456 g
- Calories 1255 calories
Cook the chicken in water. I always add salt, pepper & garlic while it is cooking. If you keep at medium-high heat, your chicken will not boil over and you do not have to watch it as often. While the chicken is cooking, combine the chicken broth, corn, refried beans, rotel, cream of chicken and cumin into a large pan and place on the stove. Cook at medium-high heat until hot. Shred chicken with a fork and add to soup. Keep hot until you serve. Serve with tortilla chips and topped with shredded cheese.
