Roly Poly Stew
Being a lazy cook, I took a family favorite recipe dumped it in a pot and called it stew.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains eggs
dairy free
- salt and pepper to taste
- 1 quart water
- 2 tablespoons all purpose flour
- 2 pounds stew beef browned
- 1 pounds bacon browned
- 1-2 large onions cut into 8ths
- 1 pound carrots cut into 2 1/2 lengths
- mashed potatoes or wide egg noodles prepared to package direction
- Carbohydrate 7.2875711252437 g
- Cholesterol 113.3980925 mg
- Fat 45.1401280928088 g
- Fiber 1.63999483527614 g
- Protein 28.487715204041 g
- Saturated Fat 16.3606842293435 g
- Serving Size 1 1 Serving (347g)
- Sodium 591.185193223489 mg
- Sugar 5.64757628996756 g
- Trans Fat 5.34622617918635 g
- Calories 555 calories
On medium high heat, brown bacon until almost crispy. Stir in onions and cook till translucent. Add beef and cook until browned. Pour off grease. Add water and bring to a boil. Reduce temperature to a high simmer. Add carrots. Cook until tender. Add more water, if necessary. .Make all purpose flour with cool water and stir until there are no lumps. Stir into stew increased heat, stirring constantly until it comes to a boil. Immediately remove from heat and continue to stir. Serve over potatoes or noodles.
