Gingerbread Smoothie
I prefer unsweetened almond milk in this recipe, but you can use whichever plant-based milk is your favourite.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2-3 ice cubes
- pinch ground nutmeg
- pinch ground cinnamon
- 1 1/2 cups unsweetened plant-based milk or water
- 1 teaspoon unsulfured molasses or to taste
- 6 medjool dates pitted and chopped, or to taste
- 1/2 inch piece ginger, peeled and grated, or to taste
- Carbohydrate 111.444199989977 g
- Cholesterol 0 mg
- Fat 0.220666666653254 g
- Fiber 9.6479997253418 g
- Protein 2.6064 g
- Saturated Fat 0.000839999997585677 g
- Serving Size 1 1 Serving (149g)
- Sodium 3.16666666170389 mg
- Sugar 101.796200264635 g
- Trans Fat 0.216 g
- Calories 412 calories
Combine all ingredients in a blender and process until smooth and creamy.
