Baked Sliced Potatoes
I got this from a recipe card about 10 years ago, it's been changed a little to suit my family's taste.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons vegetable oil
- 2 cloves garlic crushed
- 1 teaspoon dried thyme
- salt and pepper to taste
- 4 large potatoes thinly sliced
- 2 oz butter
- Carbohydrate 65.01717221386 g
- Cholesterol 60.951474665 mg
- Fat 27.88023131141 g
- Fiber 8.1726251745224 g
- Protein 7.79586469635 g
- Saturated Fat 14.9960596984768 g
- Serving Size 1 1 Serving (404g)
- Sodium 224.480628056 mg
- Sugar 56.8445470393376 g
- Trans Fat 1.73923328131175 g
- Calories 530 calories
Heat the oven to Gas Mark 5. Scrub the potaotes and dry, DO NOT peel, cut into thin slices. Melt the butter and add to the oil, use a little to brush onto an ovenproof dish, use the rest to bush onto the potatoes, layer the potatoes in the dish and add the garlic, salt and pepper and finally sprinkle over the thyme. Bake for 30-40 minutes, until the potatoes are tender and brown. These go with any meat, I add dried mint instead of thyme if I'm serving lamb, but I'm sure you could use other dried herbs also.
