Potato & goat cheese pierogi with caramelized onions
Potatoe pierogi.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
contains dairy
contains eggs
dairy free
vegetarian
pescatarian
- 2 large eggs
- 1 tsp kosher salt
- 1/2 cup evaporated milk
- 1/2 cup warm water
- 2 tsp canola oil
- 1/4 tsp baking powder
- potato filling
- 2 tsp extra virgin olive oil
- 1/2 cup full fat sour cream
- 4 cups i bleached all purpose flour
- 2 large yukon gold potatoes 9 oz each, peeled
- 5 tbsp butter
- 1 box powdered sugar 4 cups
- 2-3 tsp vanilla
- Carbohydrate 27.9878248313675 g
- Cholesterol 1072.77769173041 mg
- Fat 110.37686224665 g
- Fiber 0 g
- Protein 43.6857664155542 g
- Saturated Fat 55.6573689461337 g
- Serving Size 1 1 Serving (680g)
- Sodium 2192.56870013156 mg
- Sugar 27.9878248313675 g
- Trans Fat 8.58623081790862 g
- Calories 1263 calories
Preheat oven to 350. Grease 9x13 pan. In mixer, cream butter and sugar. Add eggs one at a time mixing well with each addition.
