Banana Bread
I love to add cinnamon to this
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
bread
bake
fall
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 eggs
- 1/2 teaspoon salt
- 1/3 cup shortening
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup sugar
- 1 3/4 cup flour
- 1 cup mashed ripe banana
- Carbohydrate 292.658616833636 g
- Cholesterol 397.751238699173 mg
- Fat 56.8754833913801 g
- Fiber 7.25083346060557 g
- Protein 38.268316666501 g
- Saturated Fat 21.4929757067262 g
- Serving Size 1 1 recipe (663g)
- Sodium 37640.9193202555 mg
- Sugar 285.407783373031 g
- Trans Fat 4.32453946922073 g
- Calories 1812 calories
Cream shortening and sugar, add eggs beat well. Add dry ingredients and bananas, blending well add nuts if desired. Pour into large greased loaf pan. Bake at 350 for 40-45 min.
