Beer Bread
Can be made with any beer, but I prefer Free State spirits.
- Preparing Time: 50 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 tablespoon butter
- 1 1/2 teaspoons salt
- 1/4 cup honey
- 1 1/2 cups whole wheat flour
- 1 tablespoon honey
- 1 1/2 cups all purpose flour
- 4 1/2 teaspoons baking powder
- 1/3 cup firmly packed brown sugar
- 12 ounces beer (1 bottle)
- Carbohydrate 419.498776574088 g
- Cholesterol 45.203124983257 mg
- Fat 19.9373416075648 g
- Fiber 27.124907624613 g
- Protein 58.023052538877 g
- Saturated Fat 10.1712160762585 g
- Serving Size 1 1 Serving (1216g)
- Sodium 516.999942844258 mg
- Sugar 392.373868949475 g
- Trans Fat 2.5434415732111 g
- Calories 2129 calories
Preheat oven to 350°F Lightly grease a 9 x 5 loaf pan. In a large bowl, combine the all purpose flour, whole wheat flour, baking powder, salt and brown sugar and then mix well. Add 1/4 cup honey and the beer and stir well. Pour the mixture into the pan. Melt and mix the extra butter and honey, and then brush it over the dough. Bake for 50 minutes.
