Hummus Tahini
I like it extra garlicky
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh parsley chopped
- 1/2 cup tahini
- 2 cloves garlic peeled
- 1/2 whole lemon juiced
- 1 can chickpease drained and rinsed well
- Carbohydrate 35.233620021805 g
- Cholesterol 0 mg
- Fat 78.3140600545739 g
- Fiber 14.2842001205078 g
- Protein 22.0225800173903 g
- Saturated Fat 10.943888007644 g
- Serving Size 1 1 Serving (209g)
- Sodium 147.974000119396 mg
- Sugar 20.9494199012973 g
- Trans Fat 3.33286600241079 g
- Calories 863 calories
Combine chickpeas, tahini, garlic, lemon juice, and EVOO in a food processor fitted with a steel blade. Process until smooth. Service with wedges of pita.
