Broccoli Puff
This has been a traditional Thanksgiving side dish at our house. I looked forward to this casserole almost as much as the turkey, if not more. Even ones who don't like broccoli will take to this dish.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 cup milk
- 1 egg beaten
- 1/4 cup mayonnaise
- 1 can condensed cream of mushroom soup
- 1 lb broccoli chopped
- 1 tablespoon butter or 1 tablespoon margarine melted
- 1/4 cup dry breadcrumbs
- 2 ounces shredded cheddar cheese
- Carbohydrate 11.5308426943273 g
- Cholesterol 14.4223330888041 mg
- Fat 10.1256134496693 g
- Fiber 2.08150436472757 g
- Protein 5.99422580662293 g
- Saturated Fat 3.434364600381 g
- Serving Size 1 1 -8 serving(s) (158g)
- Sodium 510.288593237756 mg
- Sugar 9.44933832959975 g
- Trans Fat 4.21975444001215 g
- Calories 155 calories
{ "@type": "ItemList", "itemListElement": [ "Cook broccoli; drain.", "Place broccoli in casserole dish.", "In separate bowl, combine soup, cheese, milk, mayo, and egg until blended.", "Pour over broccoli.", "Combine butter and crumbs; sprinkle on top.", "Bake at 350 for 45 minutes." ] }
