Horseradish cheese spread
This recipe was use at church in Eaton Rapids, Michigan when the Blood mobile was in town. The ladies of the church would have sandwiches made with this cheese spread for those donating blood. Received from Cheryl's friend Sharon Stadt.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 pound velveta cheese melted over double boiler
- 3/4 jar horseradish
- 1 cup helman's mayo
- 10 drops of tobasco sauce i usually add a little more
- Carbohydrate 0.5805982336 g
- Cholesterol 47.62719885 mg
- Fat 15.0320511418 g
- Fiber 0 g
- Protein 11.294450013 g
- Saturated Fat 9.56717026804 g
- Serving Size 1 1 Serving (45g)
- Sodium 281.68086177 mg
- Sugar 0.5805982336 g
- Trans Fat 0.777910914550002 g
- Calories 183 calories
Melt cheese over double boiler, add the rest of the ingredients. Have the rest of the ingredients at room temperature to add to melted cheese.
