Basic Biscuit
Try this Basic Biscuit recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/2 ts salt
- 1/2 ts baking soda
- 1 ts sucanat sugar (or any granulated)
- 1 1/4 c low fat soy milk
- 2 c wholewheat pastry flour
- 1 ts baking powder (rounded)
- Carbohydrate 165.6097 g
- Cholesterol 0 mg
- Fat 4.2866 g
- Fiber 28.132199572891 g
- Protein 31.0211 g
- Saturated Fat 0.75068 g
- Serving Size 1 1 Serving (234g)
- Sodium 1004.878 mg
- Sugar 137.477500427109 g
- Trans Fat 1.20708 g
- Calories 769 calories
Someone asked for fatfree biscuits, here are some recipes from a favorite cookbook of mine, _Fatfree and Delicious_ by Robert Siegel. Please note that fatfree biscuits are not the same texture as the fatty ones, the fat gives the flakiness and tenderness. Place dry ingredients in bowl. Add milk to center of ingredients. Carefully fold from center to the outside until all ingredients are combined. Do not over stir! Drop by tablespoons onto a nonstick, lightly oiled cookie sheet. Bake at 400 degrees for 10 minutes, until golden. Posted to fatfree digest by "Jan Gordon" <jan@gordon.com> on May 20, 1998
