Cranberry Salsa
Great served over a block of softened cream cheese, and is a must for every gathering! I serve it with Town House Pita with Sea Salt crackers.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3/4 cup white sugar
- 1 pinch salt
- 1/4 cup cilantro chopped
- 2 limes, juiced
- 1 (12 ounce) bag cranberries fresh or frozen
- 2 tbsp red onion
- 3 jalapeno pepper seeded and minced
- Carbohydrate 102.681726958615 g
- Cholesterol 0 mg
- Fat 0.044963124983093 g
- Fiber 0.354300008724803 g
- Protein 0.224014999814023 g
- Saturated Fat 0.0262337499928991 g
- Serving Size 1 1 Recipe (121g)
- Sodium 0.81099999932372 mg
- Sugar 102.32742694989 g
- Trans Fat 0.010274999995266 g
- Calories 398 calories
Combine cranberries, cilantro, red onion, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor. Pulse to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
