Jamaican Easter Bun Bread
Spiced bread eaten with cheese during Easter in Jamaica
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 3 cups flour
- 1 cup raisins
- 2 tbsp butter
- 1/4 cup honey
- 3/4 cup brown sugar
- 1 tbsp molasses
- 1 12 oz bottle of dark stout i use guiness
- 1/2 tbsp darkening sauce
- 2 tbsp strawberry jam
- 3 tsps baking powder
- 3 tbsp powdered cinnamon
- 1 tsps ground nutmeg
- 1 tsps ground ginger
- 1 6oz packet orange flavored crazins
- 1 6oz packet crazins
- Carbohydrate 502.881449344621 g
- Cholesterol 35.4031250031397 mg
- Fat 13.5407343303064 g
- Fiber 9.73782487194999 g
- Protein 7.59109547601597 g
- Saturated Fat 8.33365438650476 g
- Serving Size 1 1 Serving (668g)
- Sodium 276.149230620853 mg
- Sugar 493.143624472671 g
- Trans Fat 1.2703713275136 g
- Calories 2064 calories
1. Warm Stout on low flame. Add browning sauce, sugar, Molasses, jam, honey and butter. Stir until dissolved. Let the mixture cool down to room temperature before proceeding. 2. Sift together all the dry ingredients. Mix in dried fruits.. Add melted beer mixture. Mix together. Pour into two greased bread pan. Bake at 350 degrees for approximately 1 hour.
