Sweet pepper ham wraps
great and easy appetizer. Make ahead: prepare as directed, cover and refrigerate for up to 2 days. I have used this recipe with other deli sliced meats and with a bag of mini peppers.
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 each green bell pepper
- 1 each red bell pepper
- 2 tablespoons neufchatel cheese
- 12 slices shaved smoked ham
- Carbohydrate 3.42876624978491 g
- Cholesterol 5.24474999556635 mg
- Fat 1.75435749863515 g
- Fiber 1.13049998581409 g
- Protein 1.19888124945179 g
- Saturated Fat 0.931778749233697 g
- Serving Size 1 1 Serving (67g)
- Sodium 25.7547499799886 mg
- Sugar 2.29826626397081 g
- Trans Fat 0.301346499806118 g
- Calories 33 calories
Cut each pepper lengthwise into 6 strips, remove and discard seeds. Dry inside of peppers with towel, spread with neufchatel cheese. Place 1 pepper strip on each ham slice: wrap ham around pepper. Secure with toothpicks.
