Simply Sinful Cinnamon Muffins
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 3/4 cup milk
- 1/2 cup butter melted
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons cornstarch
- 1/2 cup rolled oats
- filling:
- topping:
- 1/2 cup brown sugar
- 1/3 cup brown sugar packed
- 3 tablespoons butter melted
- muffins:
- 1/2 cup cinnamon chips
- 1 1/2 tablespoons ground cinnamon
- 1/4 cup pecans diced
- 1/4 cup rolled oats
- 3 tablespoons soft butter
- Carbohydrate 668.080423192565 g
- Cholesterol 1367.98437528815 mg
- Fat 241.78077208339 g
- Fiber 28.5730334295669 g
- Protein 88.7893834104348 g
- Saturated Fat 130.84206067908 g
- Serving Size 1 1 Recipe (2157g)
- Sodium 5662.08595419478 mg
- Sugar 639.507389762998 g
- Trans Fat 21.1923677149735 g
- Calories 5102 calories
Preheat your oven to 400°F. Line a 12-cup muffin pan and set aside. For the topping: Mix the ingredients together until crumbly. Set aside. For the filling: Mix all ingredients together and set aside. For the batter: Whisk the melted butter, milk, and eggs together in a large bowl. In a separate bowl, whisk together the dry ingredients, including the cinnamon chips. Add the dry mixture to the wet mixture, stirring just until combined. Divide half the batter evenly among the muffin cups. Place ~2 teaspoons of the filling onto each muffin, then top with the remaining batter. Sprinkle with topping and press it in lightly. Bake for 20 to 25 minutes, or until golden brown. Remove them from the oven, and wait 5 minutes before transferring them from the pan to a rack to cool.
