Garlic and Brie Mashed Potatoes
By far the BEST mashed potatoes I have ever had!
- Preparing Time: 30 minutes
- Total Time: 1 hour and 10 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup milk
- 1 teaspoon garlic salt
- 2 tablespoon butter
- salt & pepper
- 1 teaspoon dried thyme
- 6 small red potaotes peeled and halved
- 5 ounces brie without rhine
- Carbohydrate 1.73557975782336 g
- Cholesterol 93.9846218643712 mg
- Fat 28.4804258332861 g
- Fiber 0.0308333333333333 g
- Protein 10.9721975730308 g
- Saturated Fat 17.8949182923313 g
- Serving Size 1 1 Serving (98g)
- Sodium 755.303333868556 mg
- Sugar 1.70474642449003 g
- Trans Fat 1.61411362650209 g
- Calories 304 calories
Preheat oven to 350 Peel and cut the potatoes Boil for about 20 minutes (until tender and easy to mash) While the potatoes are boiling melt the butter with the milk over medium heat adding the salt and pepper when warm. Mash the potatoes, add the thyme and Garlic Salt (if you really like garlic like I do feel free to add some garlic powder too!) Stir in 1/2 of the milk mix Put in prepared casserole dish and drizzle the rest of the milk mixture on top Bake at 350 uncovered for 45 minutes!
