Buffalo Chicken Dip
This makes a huge amount, so i usually half the whole recipe.....
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 cup bleu cheese dressing
- 2-10 oz can chuck chicken drained (more is fine)
- 2-8 oz cream cheese softened
- 3/4 cup kens steakhouse buffalo marinade when halfing recipe, use 1/2 cup of kens
- large pretzel chips
- Carbohydrate 11.319 g
- Cholesterol 75.95 mg
- Fat 125.195 g
- Fiber 0.980000014603138 g
- Protein 3.3565 g
- Saturated Fat 20.27375 g
- Serving Size 1 1 Serving (245g)
- Sodium 2278.5 mg
- Sugar 10.3389999853969 g
- Trans Fat 4.90245000000001 g
- Calories 1166 calories
1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and dressing (can also use Ranch dressing). Cook, stirring until well blended and warm. Serve hot or cold with pretzels and crackers. 2. To serve cold, pour into dish and let cool down in refrigerate before serving.
