Simple Split Pea Soup
I am a big fan of simple, yet delicious foods. This split pea soup is one of the best examples. Full of flavor, fresh ingredients and of course love. This one will be a keeper when you don't want to prep-and-step.
- Preparing Time: 20 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 4
white meat free
gluten free
red meat free
dairy free
pescatarian
- 4 cups chicken broth
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1 cup split peas
- 1 cup ham diced or chopped
- 1 large carrot rough chopped into smaller pieces
- 1/2 cup yellow onion diced
- Carbohydrate 18.0493000015791 g
- Cholesterol 951.92 mg
- Fat 191.533600000741 g
- Fiber 6.27250007896555 g
- Protein 242.672800000186 g
- Saturated Fat 54.7940283334404 g
- Serving Size 1 1 Serving (1381g)
- Sodium 1735.86541666736 mg
- Sugar 11.7767999226136 g
- Trans Fat 16.1115258333577 g
- Calories 2828 calories
Saute carrot, onion and garlic until the onion begins to soften. Add ham and cook for two minutes. Add split peas and chicken broth. Cover and heat to boiling, then simmer for about an hour until the split peas are to desired tenderness occasionally stirring.
