Keto French Bread
This is Sara Louise’s Keto French Bread recipe. I am going to try the recip as well as this Bigoven app.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
contains cheese
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 6 eggs
- 2 tsp baking powder
- 2 tablespoons coconut flour
- 2 tablespoons psyllium husks
- 6 oz cheese cream
- 4 oz butter melted
- 2 oz almond flour
- 1/5 tsp ground caraway
- 1/5 tsp ground cardamom
- 2 tsp sesame seeds (optional)
- Carbohydrate 68.9998488177737 g
- Cholesterol 279.739231980078 mg
- Fat 164.511804708097 g
- Fiber 16.2433830956685 g
- Protein 46.6634947114047 g
- Saturated Fat 97.7332861826047 g
- Serving Size 1 1 (1296g)
- Sodium 1618.02300233805 mg
- Sugar 52.7564657221052 g
- Trans Fat 10.5942246475829 g
- Calories 1874 calories
1. In a mixing bowl, beat eggs together with cream cheese and melted butter until totally smooth 2. Add the ingredients until and mix until it resembles a soft dough. Let the dough sit aside for around 10 minutes. 3. Preheat oven 425F 4. Shape the dough or divide it into two rows of baguette tray. Score the bread with diagonal slashes or a pattern of your choice. 5. Moisten the top of the dough with some cold water. Lightly shape. Then sprinkle the sesame seeds (optional) 6. Put the dough into oven. 7. Let 2 minute elapse then open the oven door and throw 4 ice cubes into the oven. 8. In 10 minutes, lower the temperature to 350F. Bake for another 30 minutes or until the bread turns a light golden brown. 9. Take out the bread to cool.
